Spicy Immunity Cider

$44.00
Sold Out

Similar to our Elderberry Syrup, our Spicy Immunity Cider (AKA fire cider) packs an immune-boosting punch and helps defend against colds and flu. It is the perfect tonic for those who prefer savory over sweet. It is concocted with roots, bitter herbs, herbs, and spicy peppers. It provides digestive aid and respiratory and sinus symptom relief. Apple cider vinegar neutralizes the spicy peppers, keeping the spice at a tolerable level. In other words, this cider is hot, but the heat does not linger. We use Spicy Immunity Cider in the kitchen as well as in the medicine cabinet. Blend with olive oil for a salad dressing or a veggie marinade; use it in roasted meat recipes, and even use it to mix drinks as some of our customers do.

This recipe is our take on a traditional indigenous remedy. Barefoot Acres Herbs respectfully acknowledges the indigenous traditions from which fire cider originated.

Similar to our Elderberry Syrup, our Spicy Immunity Cider (AKA fire cider) packs an immune-boosting punch and helps defend against colds and flu. It is the perfect tonic for those who prefer savory over sweet. It is concocted with roots, bitter herbs, herbs, and spicy peppers. It provides digestive aid and respiratory and sinus symptom relief. Apple cider vinegar neutralizes the spicy peppers, keeping the spice at a tolerable level. In other words, this cider is hot, but the heat does not linger. We use Spicy Immunity Cider in the kitchen as well as in the medicine cabinet. Blend with olive oil for a salad dressing or a veggie marinade; use it in roasted meat recipes, and even use it to mix drinks as some of our customers do.

This recipe is our take on a traditional indigenous remedy. Barefoot Acres Herbs respectfully acknowledges the indigenous traditions from which fire cider originated.

Ingredients: horseradish root, burdock root, turmeric root, ginger root, dandelion root and leaf, habanero pepper, anaheim pepper, serrano pepper, jalapeño pepper, onion, garlic, peppercorns, basil, thyme, rosemary, oregano, lemon, organic raw apple cider vinegar.

*Spicy pepper variety subject to change seasonally.

1 pint

Glass bottle